ふぐ・はも割烹 三田 山田屋

ふぐ・はも割烹 三田 山田屋

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    1. HOME
    2. DRINK
    • COURSE
    • FOOD
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    • ◆ ◇ Beer ◇ ◆

      • Medium bottle beer (Premium Malt's)

        880 yen(税込)

        1/10

        Medium bottle beer (Premium Malt's)

        880 yen(税込)

      • beer medium bottle

        850 yen(税込)

        種類を見る

        1/10

        beer medium bottle

        850 yen(税込)

        • Asahi

          700 yen(税込)

        • Sapporo

          700 yen(税込)

        • Giraffe

          700 yen(税込)

    • ◆ ◇ Cold sake ◇ ◆

      • Shimeharitsuru Ginsen ・・・250ml

        2500 Yen(税込)

        This sake is made in the rich nature and blessed environment of Murakami City, a castle town on the south bank of the Miomote River at the northern end of Niigata Prefecture.You can enjoy a clear and elegant aroma with a dry and refreshing taste.

        1/10

        Shimeharitsuru Ginsen ・・・250ml

        2500 Yen(税込)

        This sake is made in the rich nature and blessed environment of Murakami City, a castle town on the south bank of the Miomote River at the northern end of Niigata Prefecture.You can enjoy a clear and elegant aroma with a dry and refreshing taste.

      • Manju Kubota ・・・250ml

        3200 yen(税込)

        Kubota's highest peak!Aromatic aroma, soft, plump taste.It is a gem that will please those who like Japanese sake.

        1/10

        Manju Kubota ・・・250ml

        3200 yen(税込)

        Kubota's highest peak!Aromatic aroma, soft, plump taste.It is a gem that will please those who like Japanese sake.

      • Manotsuru Dry Ginjo ・・・720ml

        4800 yen(税込)

        Manotsuru has been handing down the taste of hand-made sake since its establishment in the first year of the Genroku era in Sado, which is blessed with rice and water, which are important for sake brewing.Directly from the brewery! Recommended cold sake.

        種類を見る

        1/10

        Manotsuru Dry Ginjo ・・・720ml

        4800 yen(税込)

        Manotsuru has been handing down the taste of hand-made sake since its establishment in the first year of the Genroku era in Sado, which is blessed with rice and water, which are important for sake brewing.Directly from the brewery! Recommended cold sake.

        • Decanter

          1,500 yen(税込)

    • ◆ ◇ Shochu ◇ ◆

      • Potato Shochu Murao ・・・ Decanter 350ml

        6000 yen(税込)

        One of the premium shochu 3M.Potato shochu is difficult to obtain.Mr. Toshihiko Murao, who is said to be a genius in making shochu, continues to make it almost all by himself.Made with black koji.Deeply flavored, sweet and soft.The aftertaste is also wonderful! It's easy to drink and refreshing, even though it has a sweet potato flavor.

        1/10

        Potato Shochu Murao ・・・ Decanter 350ml

        6000 yen(税込)

        One of the premium shochu 3M.Potato shochu is difficult to obtain.Mr. Toshihiko Murao, who is said to be a genius in making shochu, continues to make it almost all by himself.Made with black koji.Deeply flavored, sweet and soft.The aftertaste is also wonderful! It's easy to drink and refreshing, even though it has a sweet potato flavor.

      • Barley shochu Yoshishiroku ・・・bottle

        ¥ 5600(税込)

        It has a mellow flavor that makes use of the characteristics of barley, and when mixed with hot water, the aroma is even more pronounced.It is the highest quality product that has been finished with an emphasis on fragrance.

        1/10

        Barley shochu Yoshishiroku ・・・bottle

        ¥ 5600(税込)

        It has a mellow flavor that makes use of the characteristics of barley, and when mixed with hot water, the aroma is even more pronounced.It is the highest quality product that has been finished with an emphasis on fragrance.

      • barley shochu medium ・・・bottle

        ¥ 5600(税込)

        Barley shochu from Kuroki Main Store in Miyazaki Prefecture, which is famous for "100 Years of Solitude".The raw material barley is 100% from Kyushu, and the flavor is light, but it has a firm body that can withstand long-term storage as an unblended whiskey of "100 Years of Solitude."

        1/10

        barley shochu medium ・・・bottle

        ¥ 5600(税込)

        Barley shochu from Kuroki Main Store in Miyazaki Prefecture, which is famous for "100 Years of Solitude".The raw material barley is 100% from Kyushu, and the flavor is light, but it has a firm body that can withstand long-term storage as an unblended whiskey of "100 Years of Solitude."

      • Sweet potato shochu Kiroku

        ¥ 5600(税込)

        This is a sweet potato shochu from Kuroki Honten, which is famous for "100 Years of Solitude".The black koji rice has an excellent sharpness and aroma, and you can feel the sweetness of potatoes.The unblended whiskey, which has the unique character of black koji, is aged and stored for three years to create a flavorful shochu.

        1/10

        Sweet potato shochu Kiroku

        ¥ 5600(税込)

        This is a sweet potato shochu from Kuroki Honten, which is famous for "100 Years of Solitude".The black koji rice has an excellent sharpness and aroma, and you can feel the sweetness of potatoes.The unblended whiskey, which has the unique character of black koji, is aged and stored for three years to create a flavorful shochu.

    • ◆ ◇ Wine ◇ ◆

      • Royal Perle (Foam) Brand Double [NV]

        5000 Yen(税込)

        It is carefully made by secondary fermentation in a blended bran bottle, which is a delicate blend of Savagnin seeds, mainly Chardonnay from the Jura region of France, and is finished in a refreshing and light dryness that is typical of Brand de Blanc.

        1/10

        Royal Perle (Foam) Brand Double [NV]

        5000 Yen(税込)

        It is carefully made by secondary fermentation in a blended bran bottle, which is a delicate blend of Savagnin seeds, mainly Chardonnay from the Jura region of France, and is finished in a refreshing and light dryness that is typical of Brand de Blanc.

      • Chablis

        6800 yen(税込)

        Having lived in Chablis since 1814, the prestigious Morrow family with a long history is full of grapefruit and lemon fruits, and the minerals that are characteristic of Chablis are also richer. It goes well with seafood and goes well with Japanese food.

        1/10

        Chablis

        6800 yen(税込)

        Having lived in Chablis since 1814, the prestigious Morrow family with a long history is full of grapefruit and lemon fruits, and the minerals that are characteristic of Chablis are also richer. It goes well with seafood and goes well with Japanese food.

      • [Glass Wine] White Le Jajad Joe White Label Sauvignon Blanc

        1100 yen(税込)

        1/10

        [Glass Wine] White Le Jajad Joe White Label Sauvignon Blanc

        1100 yen(税込)

      • [Glass Wine] Red Le Jajad Joe Blue Label Cabernet Sauvignon

        1100 yen(税込)

        1/10

        [Glass Wine] Red Le Jajad Joe Blue Label Cabernet Sauvignon

        1100 yen(税込)

    • ◆ ◇ Other ◇ ◆

      • [Our pride] Fuku fin sake

        1000 yen(税込)

        1/10

        [Our pride] Fuku fin sake

        1000 yen(税込)

      • Sake

        600 yen(税込)

        1/10

        Sake

        600 yen(税込)

      • Horn High Ball

        ¥ 750(税込)

        1/10

        Horn High Ball

        ¥ 750(税込)

      • Whiskey Kakubin, Taketsuru, Hibiki

        From 850 yen (tax included)

        1/10

        Whiskey Kakubin, Taketsuru, Hibiki

        From 850 yen (tax included)

      • homemade plum wine

        700 yen(税込)

        1/10

        homemade plum wine

        700 yen(税込)

      • Fresh lemon sour

        700 yen(税込)

        1/10

        Fresh lemon sour

        700 yen(税込)

      • non-alcoholic beer

        700 yen(税込)

        1/10

        non-alcoholic beer

        700 yen(税込)

    • ◆ ◇ Soft drinks ◇ ◆

      • Orange juice

        500 yen(税込)

        1/10

        Orange juice

        500 yen(税込)

      • Cola

        500 yen(税込)

        1/10

        Cola

        500 yen(税込)

      • Oolong Tea

        500 yen(税込)

        1/10

        Oolong Tea

        500 yen(税込)

    備考

    Menu changes according to the season.
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    ふぐ・はも割烹 三田 山田屋

    ふぐ はもかっぽう みた やまだや

    • 住所
      東京都港区三田3-1-19
    • アクセス
      JR Tamachi Station West Exit 5 minutes on foot / Toei Subway (Mita Line / Asakusa Line) Mita Station A3 Exit 3 minutes on foot
    • 電話
      03-3453-2981
    • 営業時間
      Mon-Sat: 11: 00-14: 00 17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00) The day before public holidays: 11: 00 ~ 14: 00 17: 00 ~ 21: 00 (Cooking LO 21:00 Drink LO 21:00)
    • 定休日
      Sunday and holidays

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